Creating a Giant Twix

I have a friend and he likes Twix.  Not just a little, but a lot. A whole lot.

So, when it came time for his 30th birthday present, a small team of food scientists in Albury and a designer in Geelong joined forces to  create the perfect gift.

A Giant Twix. Complete with biscuit centre, and caramel filling and crinkle edge wrapping. Check out the gallery below to see it take shape!


  • 25 kg of Nestle Dark Chocolate

Caramel Channel (makes about 1.5 litres)

  • 5 tins of Sweetened Condensed Milk

  • 700g Butter

  • 12 Tablespoons of golden syrup

Butter Biscuit (makes 2 metres of biscuit)

  • 250g Butter

  • 1 Cup Caster Sugar

  • 2 Eggs

  • 4 cups Plain Flour

  • 2 Teaspoon Baking Powder

  • 2 Tablespoons Milk

Other items:

  • 1 x 1m drainage pipe for use as mould

  • 1 x 80cm PVC piping (10cm diameter) to create channel for caramel

  • Heaps of non-stick paper

  • Industrial Fridge (for setting the Chocolate mid-summer)

  • Large sheet of white paper

  • Can of gold spray paint

  • Twix logo for packaging

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