Food Tech: Fonterra launches 100% light proof bottle

New Zealand milk brand Anchor have launched a new, ‘light proof’ bottle, after identifying light spoilage to be a key factor in milk deterioration by “breaking down its fresh taste and natural goodness”. Parent company Fonterra have found that traditional opaque milk bottles allow between 7% to 25% of light through, kick starting shelf life degradation and producing noticeable flavour differences within 2 days. To combat this, they developed a triple barrier bottle that is 100% light proof. Radar Insight has the expertise required to help you assess flavour and/or textural changes that occur over a products shelf life. If you’re not certain that your products last the distance, contact us and see how we can help. Click for Fonterra’s full media release
This entry was posted in Food Industry and tagged , , . Bookmark the permalink.